Chapter 825: Neighbor (5)

"You packed it up? It just so happened that my food is ready, let's eat some.

Just order something, the next door blackmailed me a bottle of Mouton, and

it's too dark!"

Han Yi spit out, but the wine was poured steadily on Shang Feier.

Shang Feier hesitated a little: "This...the heat is too high."

"Take a bite. I think you didn't eat much at noon. This is M9 Wagyu, which is

of good quality. But the most important thing is that it is served by Romani

Conti from 2000. The wine here is constant temperature and humidity. There

were only six bottles that were photographed in France that year. You can try

it."

Can't bear to have children without wolves, Romani Conti is the top in red

wine, and the year 2000 is also a well-known new year. The quality of wine

depends on the vintage, such as the "82 Lafite" in many stems. 1982 is a very

good year. After 20 years of aging, it has developed its best flavor.

Even if Shang Feier is not so proficient in red wine, it is really rare to

hear the name. She hesitated and took a seat. Big deal, eat less and drink

less later.

Seeing her sit down, Han Yifan knew that there might be a show tonight. First

serve the appetizer, small octopus seaweed, and pour the Riesling. The sweet

white wine is slightly sour and sweet, with the flavor of tropical fruits, and

is appetizing and refreshing with small side dishes. Next came the ham and

honeydew melon. Han also changed the glass, added a little ice cube, and

poured a little sherry. This Shirley has an amber color after aging. It is a

fortified white wine with a strong taste and it complements ham and honeydew.

Shang Feier usually drank a little wine while socializing, but the kind of

business banquet outside would definitely not give her the sort of wine

selection and pouring like Han Yifan.

Moreover, the wine tastes light, with more sour and sweet taste than white

wine, and the degree is not so high. Unconsciously, I drink more wine, but I

didn't realize it.

Next is the foie gras caviar, which is still served with wine. Foie gras is

basically fat. Shang Feier rarely touches this kind of high-calorie food, but

because of the good taste, Han Yifan only cut a small slice and fry it. She

unknowingly paired it with wine. Eat it all.

The main dish is M9 steak. Han Yifan also said: "I don't know how many mature

ones you like, so I made five mature ones. If you don't like them, I will open

fire to make you fully cooked. "

"No." Han Yifan is really more careful, the steak is not too big, and the

asparagus is slightly fried with the oil of the fried steak and foie gras, and

set aside for garnish.

Five mature steaks are burnt on the outside, but still tender on the inside. A

slight touch with a knife and fork makes the juice overflowing. The best

steaks don’t need to be marinated too much, just add a little salt and black

pepper, which is delicious enough. The scent of milk is accompanied by the

scent of meat, and it melts in your mouth when you chew it. When it is a

little greasy, this time the highlight is the 20-year-old Romane Conti, strong

backbone, rich in layers, and has not been drunk, rich fruit The incense and

the aroma of wooden barrels came over. The entrance is slightly sour, followed

by a rich and layered flavor, with a sweet aftertaste.

After all he swallowed, the aroma of wine still lingered in his mouth.

It is true that only top foodies and enough knowledge about wine can match so

seamlessly. Before I knew it, I drank a lot of a bottle of red wine.