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Chapter 1089 of 1209

Chapter 1042

2 min read387 wordsMature

CEO Above, Me Below Chapter 1042

“Is that so?” Gong Ou stared at her with his deep gaze, “Alright, I originally wanted to bring you to see the pumpkin.”

Shi Xiaonian’s heart warmed at the thought of her son.

Gong Ou stared at her deeply.

Stare at her.

He kept staring at her.

She stared at him without moving her eyes.

Thus, the number of numbers increased by 1.

Uh.

“Our numbers seem to be dwindling. Is it safe like this?” Shi Xiaonian looked at Gong Ou doubtfully.

After all, they couldn’t afford to make an empty stratagem like the one they had at the negotiation conference. After all, anyone would be able to see through such a stratagem if they had more uses.

“Afraid that I would harm you?” Gong Ou rubbed her head and said.

“What do you think I’m afraid of?” Shi Xiaonian was a little helpless about his thoughts, she was still worried about him.

All right.

She turned her head to look at Beetle, who was still sitting in the corner, quietly looking out of the window. Her young face didn’t have any expression, and her hand repeatedly stroked a blue bead bracelet that the maid, Snowy, had left for him before she died.

Shi Xiaonian wanted to comfort Bitter with a few words, but her face was forced back by a pair of big hands.

“Let’s see what this place is.”

Shi Xiaonian looked out of the window, a little surprised. “It’s the first time we’ve seen the sunrise in District 13.”

Shi Xiaonian looked at him blankly, then raised her head to look at the great sun in the sky, and asked uncertainly, “What are you looking at at at this time?”

“No.” Gong Ou pressed the button to let the wheelchair move forward.

Shi Xiaonian hurriedly followed along. She wondered if Gong Ou wanted to show some respect to George and decided to be late. But this isn’t very good for negotiations, is it?

A recliner with a thin blanket and pillow was placed in front of Shi Xiaonian.

The umbrellas were set up to shield them from the glare of the sun. Fruits were placed on the table, and the chefs set up large tables by the side of the road to squeeze fruit juice and make snacks.