Chapter 100: Delicious Food [An additional chapter for resweadsf today~!]

Thank you to [resweadsf] for the催更票, evaluation votes, and donations. I am very grateful~! This is the first time for the book, and you've taken up two spots at once. Thank you again for your support and encouragement~!

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Here, we will specially introduce the pioneer restaurant that first introduced Bibimbap in a stone pot — the Jeonju Central Hall Myeongdong Main Store. The hot stone pot sizzles as it is served, and the crispy rice at the bottom is incredibly delicious. Those who have tasted the stone pot bibimbap all praise it highly.

The stone pot bibimbap at "Jeonju Central Hall" is made with 35 ingredients, including chrysanthemum, mushrooms, celery, bellflower, bracken, chestnuts, pine nuts, ginkgo, eggs, and beef, making it both healthy and nutritious.

Jeonju Central Hall is a restaurant with a history of several decades, and its delicious stone pot bibimbap has been passed down to the third generation. Its deliciousness is well-known not only in Korea but also frequently appears on TV and in travel and food guides in China, so many people should be familiar with the name "Jeonju Central Hall." The various awards and certificates posted in the store seem to tell the story of the deliciousness of "Jeonju Central Hall."

After parking the car, Lee Shin-haeng walked into the restaurant.

After sitting down, he ordered a Jeonju stone pot bibimbap from the ajumma.

Then he took out his phone and browsed the internet while waiting.

After about ten minutes, the ajumma brought a full tray over. When you order stone pot bibimbap at the restaurant, you get a free side of bean sprout soup, kimchi, squid sauce, and side dishes. You can ask for more of these if you finish them, so feel free to add more.

The hot stone pot sizzled as it was served, looking incredibly delicious. The combination of various ingredients made it look colorful and fresh.

After thanking the ajumma, Lee Shin-haeng picked up a spoon and added a spoonful of chili sauce to the stone pot, then started stirring.

The chili sauce in the stone pot bibimbap at the restaurant is made with a special recipe unique to "Jeonju Central Hall," giving it a fragrant and unique flavor. The restaurant also sells chili sauce, kimchi, squid sauce, and other items, which you can take home if you like.

After stirring the bibimbap, Lee Shin-haeng took a spoonful into his mouth.

Mmm~! The various ingredients in his mouth had a rich layering of flavors. After swallowing one mouthful, he couldn't wait to take another.

The slight spiciness, combined with a variety of vegetables and some stir-fried meat, made it impossible to stop eating. By the time he finished the rice in the stone pot, he realized his stomach was full.

"Phew~!" Lee Shin-haeng patted his stomach, looking very satisfied.

He picked up the teacup on the table and took a few sips. This was the restaurant's homemade barley tea, which was very fragrant and rich, and helped to cut through the greasiness.

After finishing the barley tea, Lee Shin-haeng got up to pay at the counter with the ajumma.

"Beep~! Beep~!"

Opening the car door, Lee Shin-haeng got in and prepared to go home.

Just as he was about to start the car, he stopped and thought for a moment, then took out his keys, got out of the car, locked it, and walked towards the subway station.

While walking through Seoul's subway stations, one often sees the 'DeliManjoo' dessert shop. 'DeliManjoo' has branches in over 100 areas, including major subway stations across Korea, and is also popular in 45 overseas countries. It is a 'Made in Korea' pastry shop. 'DeliManjoo' is made by incorporating a custard into small cake molds shaped like corn, resulting in a naturally delicious and moderately priced treat suitable for all ages.

As soon as he entered the subway station, Lee Shin-haeng could faintly smell the unique sweet aroma of the cakes.

'DeliManjoo' means delicious dessert and is made using a specialized mold. The main ingredients are eggs and wheat flour, mixed with rich cream and poured into the mold, then heated to form the shape. It only takes 2 minutes to bake!

The soft and fluffy cake perfectly combines with the sweet and creamy custard, giving 'DeliManjoo' a unique taste that you won't be able to stop eating. The sweetness is just right. When freshly baked, the cake is incredibly delicious, but be careful as the custard inside is very hot. Notably, the deliciousness of 'DeliManjoo' lasts, and even when refrigerated, it can be stored for up to 4 days, with a unique cold texture that will surely be praised.

'DeliManjoo' is available in both bagged and boxed forms. The bagged version is convenient to carry and can be eaten on the spot or taken home to enjoy later. If paired with coffee or black tea, the taste is even more delightful.

Lee Shin-haeng walked out of the subway with a large bag of cakes and got back into the car, this time driving directly home.

He was worried that Hyeori might not have eaten well today, so he bought some cakes for her. If they couldn't finish them, they could have them as an afternoon snack the next day.

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A few days ago, his mother called him and said she had sent him a package, asking him to remember to check for it. When he asked what it was, she wouldn't tell him, saying he would know when it arrived.

Sigh~! His mother can be quite playful sometimes.

He checked the logistics online and saw that the package had already arrived in the area and should be delivered to his home today. He decided not to go out today to avoid missing the delivery and causing the delivery person to make a wasted trip.

Hyeori had left early today to run some errands but would be back by noon to have lunch at home, so he needed to prepare lunch.

"What should I cook?"

Lee Shin-haeng was a bit troubled because Hyeori had recently been avoiding meat to lose weight and maintain a good figure for her performances.

Opening the refrigerator, he saw that there weren't many vegetables left. He took his wallet and phone and decided to go to the supermarket to decide what to cook for lunch.

Lee Shin-haeng found browsing the supermarket more interesting than shopping for clothes.

Seeing acorn jelly, he took a box, thinking he would make a cold acorn jelly salad.

However, he also picked up some chicken breast, planning to cook it and add it to the acorn jelly salad, as chicken breast is low in fat.

He also picked up a lot of fruit, sigh~! The fruit here is quite expensive!

After quickly buying the items, Lee Shin-haeng went straight home.

Just as he entered the kitchen with a pile of groceries, the doorbell rang.

"Who is it?"

Lee Shin-haeng opened the intercom and asked.

"Hello! Is this Mr. Lee Shin-haeng's residence? You have a package."

"Yes, please wait a moment, I'll be right out."

Soon, Lee Shin-haeng returned to the house with a fairly large package.

He placed it in the living room but didn't open it right away. Instead, he went into the kitchen to prepare lunch.

PS. Delicious food is coming! Finally, we've reached Chapter 100, so I'm specially asking for recommendations from my readers.

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