Chapter 13 of 5250
Chapter 13: Want to learn? I teach you
3 min read751 words
Everyone in the kitchen was eating dishes made by Yundai, and the court lady
Luya next to Chen Fang came over and said that she would have to cook red meat
in the evening.
The food here has always been boiled white meat, and there is no such thing as
braised pork. Yun Dai listened to it. There is no plan to correct it.
In fact, she made Dongpo meat.
When Kid Dou heard that Concubine Chen's people were coming, she greeted
Concubine Chen with a smile on her face, and greeted Concubine Chen diligently
what she wanted to eat.
Lvya knew that Kidney Dou had always had Pan Gaozhi's heart, so she didn't
wait to see her, and said coldly: "Our master heard that my master had eaten
some fresh food at noon, and would like to try it too. Will you?"
Kidney Bean was immediately embarrassed.
As a concubine, it is understandable that Concubine Chen wants to know the
prince's preferences.
"If you don't, let me go." Luya asked Aunt Mo Chun, "Who did it?"
Aunt Mo Chun pointed at Yundai: "It's the new Xiaoyun."
"Oh, is the cook from the Guogong Mansion?" Luya followed Concubine Chen from
the Guogong Mansion.
Yun Dai responded: "Yes."
Luya looked at Yun Dai.
Yun Dai's face was covered with charcoal and other things, she looked like an
ordinary clean woman, and she was wearing rough and spacious clothes, which
was unattractive.
She curled her lips.
I thought that the Guogong Mansion could send a beauty in to help the side
concubine, but who knew it was a rough woman.
Luya quickly lost interest in Yundai and ordered her to prepare the dishes and
leave.
Kidney Dou's face was pale, with a sigh of relief in her heart, she stared at
Yun Dai bitterly.
Aunt Mo Chun said: "In that case, Yun Dai will be responsible for the red case
in the future, kidney beans, you can do the chores in the kitchen."
Kidney Bean gritted his teeth and agreed.
Although the little palace maids in the kitchen take the same monthly money,
but the main course is done well, the master eats happily, and often gets
rewards.
There is nothing left to do chores.
Yun Dai could understand Kidney Dou's resentment, but since she was out to
make money, she definitely had no reason to hide behind.
Working in the Chen Mansion, only two or three dollars a month, the lowest
court ladies in the palace have two or three.
The difference is ten times.
The inside of the palace is different from the outside.
Either the steward of the Chen Mansion said she was lucky.
Yun Dai earns three or two a month here. Not only is it enough to feed her
son, she can also save a lot, so that after two years of earning, she can buy
a shop on her own for business.
She didn't intend to stay in the palace forever as a slave.
Besides, she and the shameless and shameless prince still had some things
unresolved.
Therefore, Aunt Mo Chun told her to take charge of the red case in the future,
and she readily agreed.
For dinner, she cooked a braised fish for the prince. Concubine Chen's side
was Dongpo meat, and the other two masters were ordinary white meat.
But the white meat she made is also different.
This evening, several masters were happy to eat, and they all sent rewards.
Obviously, the master of the East Palace liked the new chef very much.
On this day, Yundai made four or five taels of silver.
She collected all the money, and asked Aunt Mo Chun to send it to Pan's house
the next day for her acquaintance guard and hand it to Aunt Pan.
At noon the next day, Yundai still served as the main course.
They were all busy, only Kidney Bean turned a few times, walked up to her, and
looked into her pot with a probe.
Yun Dai ignored it at first, but Kidney Dou almost put her head in the pot,
Yun Dai smiled and said, "Want to learn? I will teach you."
Kidney Bean curled his lips: "You teach me? It's a big laugh."
But still looking around.
Yun Dai ignored her.
At night, I don't know what happened, Chen Fangfei's court lady Luya came, and
said that kidney beans should make this dish.
Everyone is wondering, is it that Concubine Chen is not satisfied with Yun
Dai's dishes?