Chapter 1420: Big elbow, white rice

Ji Wenyuan folded his hands and showed an innocent smile: "Eastern Zhou

Imperial Palace. Don't ask me how I know your identities, remember, this is

Shiquan Town. If you ask, you will have to pay."

Yun Dai glanced at Zhao Yuanjing.

Zhao Yuanjing was lowering his eyes, rubbing his fingers with a piece of snow-

white silk, as if he hadn't heard this.

Yun Dai thought to herself that Shiquan Town's notoriety spread far and wide.

After entering, she felt that it was not worthy of the truth, but after she

understood a little bit, she found that everything was strange and mysterious.

This Shiquan town, sandwiched between the two great powers of the Eastern Zhou

Dynasty and the Northern Qi Dynasty, can stand safely. If you don't have some

skills, I'm afraid you can't do it.

Yun Dai couldn't help but glanced at Ji Wenyuan a few more times, her eyes

stopped at the scar on his cheek.

Without waiting for her to look again, he hooked her back with both hands.

The next moment, she returned to Zhao Yuanjing's purple fox fur cloak.

You need to tap your toes to barely see the person on the other side.

"Boss Ji, you can talk about this pair of bells now." Zhao Yuanjing carefully

folded the handkerchief and stuffed it into his sleeve, which was a good time

to say.

Ji Wenyuan glanced at his white and slender fingers.

Zhao Yuanjing's hands are not inferior to his appearance.

Evenly slender, like a green white hole flute, and jade as bright and clean.

Yun Dai has touched these hands many times, but she knows that these hands

look like art treasures, but there are many thin calluses on the palms and

fingers.

He has never stopped practicing martial arts in these years.

Looking at it, Ji Wenyuan couldn't help but want to touch it and try it out.

"Ah." He looked away. "Although I don't know where the girl got the pair of

bells, the bells are originally from the Jiuli ethnic group."

really.

Yun Dai said calmly, "It's noon, find a place to eat something, and speak

slowly?"

Ji Wenyuan remembered the good food on the table she cooked yesterday, and

couldn't help but swallowed his saliva, and said, "If the girl makes another

table of wine and food..."

"I personally cook, not for nothing."

"I'll give you this news for nothing!" Ji Wenyuan took out the banknote he got

from Zhao Yuanjing again.

Zhao Yuanjing embraced Yun Dai's waist, standing leisurely without moving.

Xu Hu immediately stepped forward to take the bank note.

"Come here, come to my house." Ji Wenyuan couldn't wait to satisfy his

appetite.

Yundai rolled her sleeves, walked into Ji Wenyuan's kitchen, and began to fry.

After half an hour, a table of food was served.

The snow-white rice is bright and white.

A large oily elbow, the chopsticks poke, the skin and the flesh are separated.

The fat and tender skin melts in the mouth, the meat is swallowed, and the

lips and teeth remain fragrant.

Scrambled eggs with green peppers, green and slightly crisp green peppers,

golden and lightly burnt eggs, slightly spicy and pungent. Stir the fragrant

white rice, mixed with a slightly spicy taste.

It's literally.

Everyone immersed themselves in bitterness, and did not hear the slightest

voice on the table.

After the storm cloud surging, Ji Wenyuan picked up the last drop of soup and

hiccuped comfortably.

"It's so refreshing that I haven't eaten in a long time!" He gave Yun Dai a

thumbs up, "The girl is good at cooking."

Yun Dai is modest: "General."

"I heard that you are taking my sister to Dongzhou?"

"She is going."

"Take me one?" Ji Wenyuanwu's eyes rolled brightly, cunning and innocence

appeared on his face at the same time, like a child and a romantic man who

disturbed people's hearts.

Yundai took out Pazi and wiped her mouth, and said: "The feet are on your own

body, where you love to go. The meal is over, now you can talk about the

origin of this pair of pendants."

Zhao Yuanjing picked up the teacup.

Xu Hu understood and took his subordinates out.

－－－－－－Off-topic －－－－－－

It's not twelve o'clock, it's still morning... Have you thought about what to

eat for a good afternoon?