Chapter 1056: Delicious lamb shabu!

"Lady, you help fry some sesame seeds!"

"Well, Xiang Gong!"

"Xiaohe, go find someone to help you peel some garlic!"

"Okay, Master!"

"Xiao Xi, didn't I remember that there seemed to be peanuts at home? Go get

some and peel it!"

"Yes, master!"

"Aunt Zhao, do we have lamb in our family?"

"Yes, Master! It's just that this lamb has a strong smell, Master, do you

really want it?"

"Yes! Not only the mutton, but also some fish. Hey! I will show you the knife

skills today!"

(He is going to cut some lamb rolls)

In the kitchen, Li Zexuan took great pains for this hot pot! He basically

plans to use all the condiments that can be used at home, because the hot pot

is good or not, the key is whether the dip is made!

He plans to mix peanut butter with sesame sauce, and then sprinkle some

garlic, soy sauce, salt, vinegar, chives, and mustard. Although there is no

chili, the overall taste is definitely not bad!

(Sesame and garlic were introduced into China during the Western Han Dynasty.

Of course, there were these things in the Tang Dynasty. As for peanuts, this

is a bit complicated. Modern scientists generally believe that the origin of

peanuts is in South America. After the discovery, it spread from South America

to Europe, Africa and Asia.

However, some scholars believe that China is also one of the origins of

peanuts, based on two archaeological discoveries in the 1950s and 1960s. In

1958 and 1961, several plant seeds that resembled peanuts were unearthed

successively from the Qianshanyang site in Wuxing, Zhejiang and Shanbei site

in Xiushui, Jiangxi. Among them, the unearthed specimens from Jiangxi are

relatively complete. After identification, it is confirmed that they are

peanut kernels, and the age is about two thousand years BC.

But archaeology believes that a certain conclusion is very rigorous. In fact,

only one case of plant seeds found in these two can be confirmed as peanut

specimens. Such "solitary evidence" is far from enough to explain the

conclusion that "peanuts originated in China and were not introduced from the

Americas after the great geographic discovery".

Therefore, regarding the origin of peanuts, there are still disputes in the

academic circles. This book tentatively presupposes that peanuts existed in

the Tang Dynasty. Don’t be true.)

After cutting a few large plates of mutton rolls, Li Zexuan’s amazing knife

skills made the people in the kitchen dazzled. "Weak Chicken", I must not dare

to play like this!

Seeing that Han Yuxi's sesame seeds had been fried, Li Zexuan asked his wife

to start frying peanuts. He himself started to grind the fried sesame seeds

into powder. As for the peanuts, he would do the same for a while! When the

time comes, the two sauces are mixed together in proportion, and the seasoning

is added, and it is basically done!

As for the hot pot dishes, in addition to mutton rolls, there are also meat

dishes such as Li Zexuan's special fish balls, chicken slices, and pork rolls.

As for vegetarian dishes, there are only bean sprouts and tofu! The vegetables

in his greenhouse have not yet grown! This is the only regret!

After preparing the ingredients and dipping sauce, Li Zexuan returned to the

main hall, picked up the sword of chasing the wind, which was cut like mud,

and began to transform the table. On the square wooden table, he dug a

circular hole in the middle, which is just a circle larger than the diameter

of the coal stove!

Father Li frowned when he saw it, and said in his heart that his son is really

a prodigal!

After everything was done, Li Zexuan placed the coal stove under the table and

raised the coal stove to make the coal stove "stretch" out of the hole in the

center of the table!

"Okay! Lady, let's serve! Sambo, you go and fetch that country from the

kitchen! Bring some clean water by the way!"

Li Zexuan clapped his hands and said.

In other words, in order to have a hot pot in the Tang Dynasty, he was really

good enough!

After a while, all the washed and chopped ingredients were put on the table,

and a big pot was placed on the coal stove "passing through" the dining table.

Everyone had a night of gray dipping sauce sprinkled with green onions. With

minced garlic, it looks very attractive!

"Xiao Xuan, what's the way to eat this? Isn't it possible that this dish has

to be cooked and dipped into it~?"

Ye Guozhong stared at the bowl of sauce in front of him, and asked in

confusion.

Sometimes he was also very curious in his heart, wishing to break Li Zexuan's

head apart to see what was inside. Who made this guy make a new trick every

time he passed?

"Good! My grandfather is so insightful! If you just pour all the ingredients

into the pot and cook in one pot, some things will not be delicious if they

are overcooked! The most authentic way to eat this hot pot is to sandwich

fresh vegetables and put them Put it into the boiling water, blanch it for a

while, pick it out and eat it with the seasoning, it's fresh and delicious!"

At this time, the boiling water in the pot was already tumbling! The bottom of

this pot is actually just some condiments such as ginger, salt, spring onion,

oil, etc. It is very simple. As Li Zexuan said, he picked up a few sections of

mutton rolls and stretched them into the pot and stirred them twice. The

bright red mutton rolls turned dark gray after a while. Li Zexuan directly

clamped the "boiled" lamb to the dipping saucer. Dip into the sauce bowl

~www.mtlnovel.com~, he smiled:

"Although raw mutton has a great smell, but after it is cooked in a pot and

dipped in sauce, the smell will not only be much smaller, but also extremely

delicious~! Grandma, you taste it first~!"

After all, he delivered the dipped lamb to Mrs. Ye's bowl.

The old lady opened her eyes and smiled: "Okay, okay, okay! My dear grandson!

That grandmother taste it~!"

Ye Guozhong, who was next to him, could only stare blankly. The old guy was

very depressed and could only be childish. He also followed Li Zexuan's steps

just now and gave himself a chopsticks of lamb!

"Um~! It's delicious! This lamb is so tender! This dipping sauce tastes great

too! I have lived for most of my life, but I have never eaten such a delicious

lamb!"

Old lady Ye put the mutton in the bowl into her mouth and chewed it lightly.

The tenderness of the mutton roll was mixed with the fragrance of the sauce.

In an instant, the taste buds on the tip of her tongue were like a person who

had not eaten for three days. Crazy to absorb the deliciousness of lamb rolls.

"Lan'er wants to eat mutton hot too! Brother!"

After listening to Mrs. Ye's comments, Lan'er bluffed.

"Come on, brother will help you rinse! Dad, mother, maiden, grandfather,

everyone start eating!"

Li Zexuan greeted his family while cooking mutton for Lan'er.

"Hehe! Eat! Eat it all! This lamb is really delicious!"

Ye Guozhong also tasted the deliciousness of mutton-boiled meat at the moment,

he said with excitement.

Soon, the atmosphere in the house began to rise. If you eat hot pot, the

emphasis is on being crowded and lively, so that it looks warm.

"Yo~! Eat so early today? It seems that the old man came at an untimely time!"

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