Chapter 479: Shameful prince!

Early the next morning.

Not long after dawn, Li Zexuan was taking three beauties to do Tai Chi

together. I have to say that in terms of work and rest, he can now be called

"healthy brother". The reason why he is so "healthy" is entirely because he is

very "healthy". Enjoy this wonderful time in the morning!

If he was asked to take a group of elders to practice Tai Chi in the morning,

they would be 100% bedridden.

Before I finished Tai Chi, I heard that Li Tai was here.

The people below are very sensible. Everyone knows that Li Zexuan will have a

"reserved program" in the West Yard in the morning. It is not convenient for

outsiders to come in. So this time, Li Tai wanted to break in directly as

before, but was given by someone at the door. Stopped.

Li Zexuan is very satisfied with the "savvy" of the people, because it is

summer. When several beautiful women practice Tai Chi with him in the morning,

they wear very soft and close-fitting exercise clothes. There is no underwear

in this era, so you can still wear it from the outside. Seeing some "a little

bit", Li Zexuan was reluctant to make this little fat man cheap.

In this regard, Li Zexuan has always been very stingy.

"Qing Que, why are you here so early? Have you eaten?"

Let the daughter-in-law take Xiao He and Xiao Xi to practice. Li Zexuan left

the West Yard alone. He saw Li Tai drinking tea in the front hall. He stepped

forward and asked his servants to bring breakfast up and asked.

"It's almost hour, where is it early?"

Li Tai rolled his eyes, yin and yang spit out strangely: "I just heard the

servants in your house say that you haven't gotten up yet, so I didn't go in.

Sir, you are so lazy, but you haven't set an example for the students!"

"Fuck! Your kid got up too early today! I'm afraid that you became a squad

leader and got so excited last night? When did you get up every day before,

didn't you have any points in your heart?"

Li Zexuan grinned and cursed.

To be reasonable, he is very diligent now, okay? A proper model worker!

"Fart! I am worried about the progress of the college construction!"

Li Tai insisted.

"Haha~!"

Li Zexuan said hehe, just at this time the servant brought the breakfast. His

breakfast is also very simple, a plate of pickles, plus a bowl of thick rice

porridge, no steamed buns or buns.

There is no baking powder in this era, and the steamed buns and steamed buns

made are not very tasty, so Li Zexuan only eats steamed porridge in the

morning.

Thinking of him, a "big local tyrant" who made hundreds of thousands of

dollars every minute, his breakfast was so shabby, it is estimated that no one

would believe it!

"Have you eaten the green bird? If you don't eat it, I will have someone bring

you a bowl?"

In his own home, Li Zexuan was not very polite. He sat down directly at the

dining table and prepared to eat, and asked Li Tai by the way.

"I've eaten it! Xiaoxuan, come with me to the construction site after you

finish eating!"

Li Tai looked at the shabby breakfast, shook his head and urged.

As a foodie, the little fat man must have eaten before coming here in the

morning. If Li Zexuan's breakfast has a new trick, he might "give me some

face" to sit down and have a bite, but now~~, forget it!

Li Zexuan ignored him and started to eat on his own. He was not fast or slow,

he was not in a hurry.

"Chuckling!"

I have to say that the porridge and pickles are really a match made in heaven.

Li Zexuan tasted more energy. After a while, he drank a bowl of porridge. Li

Tai glanced at him suspiciously. Dao: Isn't it just a bowl of porridge? Is it

so delicious?

Suddenly the little fat man noticed the black strips on the plate, so he asked

curiously: "Xiao Xuan, what kind of dish is this? Why is it so dark?"

"This is my homemade pickles for serving! It's crunchy and crunchy! Why? Do

you want to taste the green bird?"

Regarding the origin of pickles, there is no accurate statement. According to

relevant evidence, it is speculated that pickles originated in bronze at

least, but pickles made with radishes did not exist in this era at least.

Don't doubt that there were no radishes in the Tang Dynasty. Our country is

the country with the richest radish germplasm resources in the world. There

are about 2,000 local varieties, and there are more than 2,700 years of

written history. In "Book of Songs·Beifeng·Gufeng", there is a sentence of

"Cai Feng Cai Fei". It is generally believed that "Fei" is radish. In the

literature of the Han Dynasty, the top ten radishes are "Lupin" and "Luofu".

The pickles in the form of radish sticks are relatively simple. The main

ingredients are nothing more than refined salt and soy sauce. The refined salt

is not available at home, but the price is very expensive. Soy sauce is also

available in the Tang Dynasty.

Soy sauce evolved from sauce. As early as three thousand years ago, there was

a record of making sauce in the Zhou Dynasty of China. The invention of soy

sauce brewing by the working people of the Han nationality in ancient China

was purely accidental. As a condiment used by ancient Chinese emperors, the

earliest soy sauce was marinated from fresh meat, which is similar to the

current fish sauce manufacturing process, because the excellent flavor is

gradually spreading to the people.

Anyone who has read a little ancient Chinese probably knows the story of Fan

Zhongyan's "Break off the Congee"~www.mtlnovel.com~ Fan Zhongyan lived in a

monastery and studied hard. Cook a pot of gruel every day, divide it into four

pieces after condensing, two in the morning and two in the evening, and serve

only with chopped pickles.

Not only that, he also "foods the marrow and knows the taste", and wrote a

"Fu", which contains the sentence "the inside of the pottery urn is pickled

into green and green yellow; in the big mouth, chewing out the palace and

Shang Zhengyu", a dish The pickles that are only for the poor, let him write

but they are so beautiful, Tao Taoran enjoys it.

Such hardships and conditions have allowed him to develop a persevering, hard-

working and thrifty style, and he has also deeply experienced the suffering of

the people's livelihood. In the future, no matter "living in the temple" or

"being far from the rivers and lakes", we will take the world as our own

responsibility, worry about the country and the people, get rid of bad

governance, and benefit the common people.

"That...then I will taste it, taste it!"

Li Tai came here with interest, he pursed his mouth, hesitated.

Li Zexuan glanced at him, knowing that this was a face-saving fellow, and he

didn't bother to argue, so he added a pair of dishes.

After a while, the food arrived. Li Tai picked up his chopsticks and followed

Li Zexuan's way. Two pieces of pickled vegetables and one bite of rice. Li Tai

felt that the pickles tasted really good, he smiled:

"Well, Xiaoxuan, this pickle is really good! It's full of flavor and good

texture, no wonder you eat it so delicious!"

"Hey! Isn't it necessary to say? Does this kind of dish make porridge more

comfortable to eat?"

Li Zexuan nodded and smiled.

"Haha! Really! Xiaoxuan, I will bring some pickles from you back?"

Li Tai found new food and was very happy.

"Okay! I can give you a little bit, but you dignified Wang Wei, you actually

eat pickles and eat, don't you feel ashamed to say it~?"

Li Zexuan asked a very practical question,

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