Chapter 106: Wrap in egg liquid and fry until golden brown

"Outdoor Live Room ( to find the latest chapters!

Back to Qingfeng Temple in the evening, it was already half past seven.

For Jiang Xue, this is definitely the most impressive scene she has

experienced so far.

Fireflies flying in the natural forest.

Perhaps only by following Ning Fei's side can one see such a spectacle.

"I'm hungry, I'm going to cook tonight, so let's wait a while."

Ning Fei put the little fox in the nest and said to Jiang Xue.

"I'll help you, it's okay anyway, I can help you chop vegetables, and I'm also

practicing knife skills recently." Jiang Xue replied.

"Great."

Ning Fei continued the live broadcast and said to the live broadcast:

"It's been a long time since I've broadcast cooking, so I will show it to

everyone tonight."

After listening to Ning Fei’s words, netizens responded with a bullet screen:

"Lord Ning Guan finally remembered that he was a food anchor."

"Haha, put poison again at night."

"Look at Chef Ning cooking."

"Just so hungry, watching Ning Guan do the cooking while eating instant

noodles."

"I just finished eating, and I said that the live broadcast should be closed.

What if I feel hungry?"

"It's normal to watch Ningguan's live broadcast and be hungry. It's a blessing

to be able to eat."

When he came to the kitchen, Ning Fei sorted out the kitchenware and said to

netizens:

"What we cook today is very simple cuisine, not complicated."

"The first dish is fried tofu. Cut the tofu into thick slices, chopped green

onion, and beat two eggs to stir."

"The tofu is then coated with starch and egg liquid in turn and fried in a

frying pan until golden on both sides."

Ning Fei said while doing.

He first cut the tofu into thick slices, and then began to beat the eggs.

He smashed an egg into a bowl, and when he picked up the second egg, Ning Fei

hesitated.

"What's wrong?" Jiang Xue was cutting green onion, and when she saw his

appearance, she asked.

"This egg is not right, you turn on the flashlight of your phone."

"Great."

Ning Fei took Jiang Xue's flashlight and irradiated it carefully around the

egg. He could see that there were already many floccules in the egg near the

yolk, which looked like a complete embryo.

"There is a chicken in this egg, it is a fertilized egg."

Ning Fei put on the phone and said helplessly.

"What? There is a chicken inside?" Jiang Xue was also full of surprise when

she heard Ning Fei's words.

Netizens were also attracted by the eggs in Ning Fei's hands.

"Yes, the embryo can be clearly seen under the light, and it is about to

develop into a primary embryo. This is an egg that can hatch a chick."

Under normal circumstances, the eggs are not fertilized and no chicks can

hatch.

However, Wang Ji's chicken farm is relatively large, and only a few walls have

been used to isolate a few areas.

Ning Fei guessed that a rooster jumped over the wall and harmed several hens,

and then laid fertilized eggs. Wang did not notice, so he sold it to Ning Fei.

"What to do then?" Jiang Xue asked carefully looking at the egg.

"Let it go first and talk about it after dinner."

Then, Ning Fei checked all the remaining eggs again, and only this one could

hatch a chick.

Perhaps it was God's will in the dark that this egg reached Ning Fei's hand.

Next, Ning Fei continued to make fried tofu.

Ning Fei coated the tofu with starch and egg liquid, fried them in oil until

golden on both sides, then took out a bowl, and put two spoons of ketchup, two

spoons of balsamic vinegar, one spoon of raw oil, and one spoon of sugar in

the bowl. Stir with a little water.

After the tofu is golden on both sides, Ning Fei poured the bowl of soup on

it, burned it until it tasted, and finally put it out of the pot and sprinkled

some chives.

Suddenly, a plate of sweet and delicious fried tofu was ready.

I have to say that Ning Fei's cooking skills really have nothing to say.

The tofu made is full of color, fragrance, and appetite. The golden tofu is

covered with green onions, and the steam is constantly rising.

"It's so fragrant!" Jiang Xue exclaimed when she smelled the fragrance.

"Well, eat while it's hot."

"Great."

Netizens were envious of the pan fried tofu.

Next, Ning Fei took out the ribs, winter melon and seasonings, and continued

to explain:

"Make another pork ribs and winter melon soup. The moisture is heavy these

past two days. Drinking some soup is good for your health."

"Take out the washed ribs, chopped green onion, and cut the winter melon into

small pieces."

Ning Fei's kitchen knife swiftly cuts green onion and winter melon, all with

extremely chic movements.

"The pot is already hot. Pour corn oil, then put ginger, green onion and star

anise in the pan."

"Bah~"

The ingredients were put into the oil pan, and the sound of oil flowers

boiling instantly rang.

Then, Ning Fei put the ribs in the pot and stir fry.

"I have already boiled water in the pot just now. If the ribs are stewed, add

enough water as much as possible at once. After the ribs are fried, put the

ribs in the pot for 20 minutes on high heat and 20 minutes on medium heat."

Ning Fei put the ribs in the pot and wiped his hands.

"The next step is to wait. After simmering for 40 minutes, wait for the ribs

to simmer white, then put the winter melon cubes in, keep it on a medium heat

and simmer for about 15 minutes. At that time, the winter melon is ripe and

becomes slightly transparent. Then sprinkle with salt and stir well. Cover

Continue to simmer for 5 minutes."

"The ribs soup is a good thing, the ribs are fragrant but not greasy, and the

soup is thick and delicious. It is very suitable for eating at home."

Ning Fei was not idle while making the soup.

He took out a few more potatoes and peeled off the skins of the potatoes

cleanly.

You know, most people use a pinch or a peeler to peel potatoes, but Ning Fei

relies on his excellent knife skills and directly uses a kitchen knife to peel

them.

He was holding a potato in his left hand and a kitchen knife in his right

hand. He slipped a circle on the potato with the kitchen knife, and the

potato's clothes were untied, revealing his smooth yellow skin.

This technique really surprised many netizens who know how to cook.

"I'll go, potato skins can still be peeled like this!"

Next, Ning Fei sliced the potatoes again, set up a frying pan, and made a

dry pot of potato chips.

"I prefer to eat potatoes, potato shreds and potato chips. I think potatoes

are the king of vegetables. They are delicious with everything."

While cooking, Ning Fei said to everyone.

He chatted with everyone about the daily routine, and netizens could also see

the self-conscious side of Ningguan who does not eat fireworks.

Jiang Xue originally wanted to help, but she found that she couldn't help much

at all. Ning Fei's knife skill was dazzled, and the speed and strength of

cutting vegetables were so impressive that she could only stand aside and

watch.

However, Jiang Xue helped to steam a pot of rice with a pressure cooker, which

was a small help.

Next, just wait for the ribs and winter melon soup to be ready, and today's

dinner is complete.

Ning Fei and Jiang Xue started chatting.

"By the way, the humidity on the mountain is heavy, which is not good for your

body, so you must pay attention to dehumidification." Ning Fei said to Jiang

Xue, remembering the mist in the mountain today.

"Heavy moisture will cause the blood flow throughout the body to not run

smoothly, which will make the limbs tired, fatigue, etc., and may also become

fat."

Hearing Ning Fei's words, Jiang Xue suddenly panicked, so she asked, "How do

you dehumidify?"

"There are two common methods. The first is cupping. If you want, I can help

you~www.mtlnovel.com~ Ning Fei said calmly.

When Ning Fei's words were heard, netizens were full of black lines.

"Cupping? Ning Guanzhu, are you the devil?"

"Jiang Xue has such a good skin, do you have the heart to leave traces of

cupping on her back?"

"Hahaha, it is impossible for a girl to agree to such a request."

"Jiang Xue has such a beautiful back, it's a pity not to cup it."

"Support cupping!"

"I don't want cupping, I just ask for live broadcast!"

At this time, Ning Fei smiled and said, "Just kidding, there is a second way

to dehumidify, which is sweating. For example, sweating, hot springs, or

exercise, etc., are all OK."

"Heavy humidity has little effect on young people, but you have to pay a

little attention."

"Well, good, then I will exercise more." Hearing Ning Fei's concern, Jiang

Xue's heart warmed and hurriedly responded.

Before long, the ribs soup was also ready, and the two of them put the food on

the table, looking very warm.

Especially after a bite of ribs soup, the delicious taste stimulates the taste

buds, and the warmth radiates from the stomach to the whole body, making it

very comfortable.

"So fresh!" Jiang Xue said in surprise after taking a sip of rib soup.

When netizens saw Jiang Xue's expression, tears flowed from the corners of

their mouths.

"Why do these two people eat home-cooked food? I have the illusion that they

are eating in a five-star hotel."

"Maybe it is because of the good looks and good temperament."

"Home cooking is good, so I can eat it too."

"Order a takeaway!"

"Haha, this is what a food anchor should look like."

Everyone is watching it lively.

After dinner, Ning Fei came to the yard, holding the conceived egg in his

hand, holding it in front of his eyes, secretly making other plans in his

heart.