Chapter 151: Honey roast chicken, truly delicious

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Nearly six o'clock in the afternoon, the pineapple juice has been boiled for

almost five hours.

Ning Fei came to the stove, called Shang Jiangxue, took out the red dates he

bought, cut the red dates in half with scissors, and removed the red date

cores.

The cut red jujube pulp was placed on a plate, and some dried lily petals were

taken and placed on the plate.

Next, Ning Fei opened the wooden pot lid. At this time, the lid has been

completely moistened, and the nutrition of the pineapple is well preserved in

the pot.

In the pot, pineapple shreds, Chuanbei, and Luo Han Guo are all gathered at

the bottom, and on top is a layer of pear juice.

Ning Fei found two towels, wrapped the two sides of the pot, picked up the pot

to pour out some of the juice, and then added the red jujube pulp and lily

petals.

"Next is the second frying, three hours."

Ning Fei closed the lid and said.

After hearing his words, netizens felt speechless for a while.

"Second frying? Three more hours?"

"This is too much trouble."

"The autumn pear paste made by the family is not so troublesome, just keep

boiling it."

"It's not really troublesome, it just takes a long time."

"Some things must take long enough."

"Slow work and careful work, we can see it!"

"Yes, Ning Guanzhu's life is originally such a leisurely life, and he is not

in a hurry to do anything."

"Just now he said two fried, there won't be three fried."

Ning Fei didn't say much, but said to Jiang Xue:

"Eating roast chicken at night, I will go to Li Po's house to buy some steamed

buns, there are no steamed buns at home."

"Lord, let me go." Jiang Xue volunteered, "I also know Po Li's house. Besides,

going for a walk is good for my body."

Ning Fei took a look outside. It was still bright now, and Jiang Xue had no

problem going out.

"That's OK." Ning Fei nodded in agreement, and then Jiang Xue walked out of

the Taoist temple happily.

"Falcon, you fly up to take a look, and remind me if something happens."

Ning Fei still didn't feel relieved, so he asked Xiao Falcon to fly up, and

Xiao Falcon immediately flew into the sky and hovered.

Just buying a steamed bun is not a big problem, but it is better just in case.

"I have to knead the dough tomorrow."

Ning Fei said inwardly.

He also said to netizens: "Farmers in the mountains basically make hand-

kneaded steamed buns, and the steamed buns at Li Po's house taste the best."

"If you buy it outside, it is best to buy hand-kneaded steamed buns. The

steamed buns made by the machine are very dry in your mouth and not soft."

This made the netizens in the north want to cry without tears.

There used to be a lot of hand-kneaded steamed buns sold on the street, but

now it is easier to mechanize. Most steamed buns sold outside are made by

machines.

The soft taste is hard to eat anymore.

Not long after, Jiang Xue came back with two bags of steamed buns.

Ning Fei saw that it was almost time, so he baked the marinated chicken in the

oven.

This method of grilling is the same as the way of beckoning chicken, which can

maintain the full taste of the meat.

"For roast chicken, roast it slowly at low temperature for 40 minutes, then

brush with a layer of honey, adjust the temperature, and roast for another 20

minutes. Honey roast chicken is ready."

The roast chicken is cooked here, and Qiu Li paste is cooked there, and life

is also nourishing.

When Ning Fei was free, he went to the vegetable plot in the backyard to take

a look. The main thing he grows now is peppers, as well as two rows of tomato

racks, a row of green onions, and a row of rape.

I have to say that the effects of fertile soil are particularly good. The

crops grown are full and sweet, and they are very comfortable to eat.

An hour later, the honey roasted chicken was grilled and the steamed buns were

already heated.

Now is the time when autumn is high and fresh, and the evening breeze outside

is cool and comfortable. Ning Fei set the table outside the yard, preparing to

eat out.

In the summer, people in the mountain villages usually eat outside the house

at night. After the sun goes down, the outside temperature is very suitable.

This kind of cool feeling can't be achieved by the air conditioner.

Ning Fei fried two more home-cooked side dishes, a dish of pickled vegetables

that he marinated, and put the roast chicken in the middle of the table. After

Jiang Xue set the tableware and chopsticks, she also poured a cup of tea for

Ning Fei.

"Qingfengguan's food is really enviable."

"It is said that the standard of living in the city is high, how do I feel

that I eat far worse than the mountain village."

"The grilled chicken is too good!"

"The daily life of a gourmet anchor!"

"Decided, I'll have roast chicken tonight."

"This environment is really good!"

Ning Fei and Jiang Xue sat down. He first cut the roast chicken with a dining

knife and cut them into pieces. Then he picked up a chicken leg and took a

bite in his mouth.

"Well, the biggest feature of honey grilled chicken is here. It not only makes

the chicken crispy, but also has a hint of sweetness, which makes the barbecue

more silky."

"It tastes really good."

After listening to Ning Fei's description, the netizens were suddenly sore.

"Eat as you eat, even commentary!"

"Annoying anchor, annoying online!"

"I can't stand it anymore. I can't control my saliva. I have to eat

something."

"Oh? I have a bold idea..."

"My mouth is very good, and now I feel that any meat can be crushed and

swallowed. You can have this idea."

"66666!"

At this time, several small animals were all around Ning Fei.

During the dinner, Ning Fei did not explain anything, just quietly eating the

roast chicken.

"It's delicious." Jiang Xue was full of praise for Ning Fei's roast chicken.

Netizens are all exclaimed, this girl looks so slim, she can eat so much,

amazing.

After dinner, the two cleaned up the dinner plates, and Ning Fei lay on the

recliner to rest.

At this time, the wind was soft and slow, blowing on her body as if she had

touched her delicate little hands, feeling very comfortable.

Ning Fei never deliberately expresses anything when he is resting. As always,

the live broadcast is only recording his life.

Netizens turned on the live broadcast and saw a picture of a Taoist priest

lying on a rocking chair resting after dinner, with a fox in his arms.

Some newcomers clicked into the live broadcast room, and after watching for a

while they found that Ning Fei was just lying down to rest, and couldn't help

but vomit:

"The navy that the anchor bought? Nothing is broadcast live by so many people?

Fake?"

Of course, he was greeted with warm greetings from many netizens.

Ning Fei rested for a while, then took out the peach wood sword and went to

the front yard of Qingfengguan, planning to do some sword dance activities.

The four little guys knew what Ning Fei was going to do, so they all stood

aside obediently, watching Ning Fei quietly.

At the beginning of autumn, many fallen leaves were scattered on the ground.

Standing on the fallen leaves, Ning Fei danced his sword, with a special sense

of beauty.

Occasionally a gust of wind blows, and a few leaves fall crisply, and even the

fallen leaves on the ground are turned by the wind, as if they were affected

by Ning Fei's aura.

His movements are much faster than before.

Perhaps he felt the depression of autumn, this time Ning Feiwu was no longer

Tai Chi swordsmanship, but Wudang swordsmanship.

There are so many kinds of Chinese swordsmanship: Wudang sword, pure Yang

sword, Liangyi sword, Sancai sword, Bagua sword, Taiji sword, dragon sword,

seven star sword and so on.

It is recognized that the most powerful sword is the Wudang sword.

Jianghu said: "Wudang sword, Shaolin stick, Bagua sword, Xingyi spear" are the

four major pieces of Chinese martial arts.

Ning Fei's sword dance was decisive and resolute. There were several

360-degree movements in the air, which made the netizens stunned.

People who didn't know thought they were watching a martial arts movie.

This sword dance is quite a bit of a martial arts master.

In the live broadcast room, local tyrants from all walks of life rewarded

rockets and airplanes. The light of gifts in the live broadcast screen

~www.mtlnovel.com~ also caused a carnival.

The whole screen is "666666".

In the end, Ning Fei pierced the sky with a sword to the end, and immediately

ended the sword dance.

"Handsome!"

"Now it has been confirmed that Ning Guanzhu is really a master of martial

arts!"

"Analyzed rationally, this looks like Lianjiazi!"

"I'm from a martial arts school. I have one thing to say. Our teacher is not

necessarily better than the sword of the anchor Wu just now."

"The action is so elegant!"

"The key is that the people are handsome and the movements are clean and

tidy."

"Ning Guanzhu is the most versatile man I have ever seen!"

"I said this is the most handsome innumerable, no one objected."

"Do you not put my Hunyuan Xingyi technique in your eyes?"

"The old man is a lightning whip against you."

The barrage was densely packed, all praising Ning Fei's Wudang swordsmanship

just now. Ning Fei took the peach wood sword, let out a long breath, and said:

"The Wudang sword is fast, and it is stable and accurate. It is really harder

than the Taiji sword."

"Comfortable!"

He received the peach wood sword, washed his hands, and remembered that there

was still a pot of Qiu Li Gao in the stove.

"There is still work to be done."

With that said, he came to the stove again.

Ning Fei found the wooden plate again, poured half of the honeysuckle and

mulberry leaves, and then opened the lid of the pot, like last time, pour the

pear juice out, and then add the honeysuckle and mulberry leaves.

"Next, it will be three fried, it takes an hour."

"For this hour, you don't need to cover the pot, try to stir these crops with

a spoon."

"Once the boiled soup is filtered, it becomes Qiuli paste."

After that, Ning Fei was in the stove, slowly stirring Qiuli Gao with a flat

spoon, very patient.

Seeing this, netizens admire him more and more in their hearts.