Chapter 90

I need a tool to grind wheat into flour.

What would be good?

By the way, I remember seeing a mortar... a stone mortar on TV.

I want to make one... but I'll do it when I have time.

This time, I'll use magic.

Huh? One eye... well, if it's just watching, it should be fine.

Prepare water in the same amount as half the flour.

Prepare natural yeast in the same amount as the water.

Prepare sugar in one-tenth the amount of water and a pinch of salt.

Warm the water slightly, add the sugar, then add the natural yeast and mix.

Leave it for a while, and the preliminary fermentation will start bubbling.

Add the flour and salt and mix.

If it's too watery, add a little more flour and check.

Praising my own work, it looks good.

For some reason, one eye is poking the dough... but it should be fine.

Once the dough comes together, knead it on a board.

Kneading is quite a task.

I want to use magic, but I'll try hard.

Knead, knead, knead.

Knead until there's no more floury texture.

Oh, the surface is smooth.

It seems to have reached the desired state.

One eye, stop poking.

Next, cover with a damp cloth and let it ferment.

Wait for about 6 hours until it doubles in size.

In the meantime, help with the harvest.

The vegetables planted by the agricultural team on a small scale have grown.

They grow so fast.

...It was a vegetable I've never seen before, can it be eaten?

It has a creepy color, but it should be fine.

Help with the disassembly and play a little with the amoeba, then the fermentation is complete.

The risen dough feels good.

Knead it again, shape it into a ball, and cover with a damp cloth to ferment again.

28 degrees is best, but I can't tell here, so I'll rely on my senses.

Place the dough on the prepared rock shelf and adjust the temperature inside with my hand.

One eye is also with me... it's probably checking something, what is it?

...It's better not to worry about it.

Adjust the temperature to what feels right, cover, and wait for about 2 hours.

Since there's no clock, I'll rely on my senses.

Check that it has risen properly and shape it.

Arrange the dough on the iron plate for baking, cover with a damp cloth, and ferment again.

Wait for about 45 minutes, then bake in a preheated pizza oven for 10 minutes.

For a first try, it's crispy on the outside and fluffy on the inside.

To be honest, it's delicious.

I didn't expect it to succeed, but I thought I'd try a few times to get it right.

I'm glad the flour wasn't wasted.

One eye picks up the baked bread... looks at the bottom... what are you doing?

Our eyes met, but it took the bread and went somewhere.

What was that?

It's worrying... I can't help but think...

But for now, I'll enjoy the bread I haven't had in a long time.

The baby ants and baby spiders gathered.

We all enjoyed it a little.

...

I was enjoying the pleasant days, but the cold came in about 10 days.

It feels like autumn passed too quickly.

Is this the norm in this different world?

The clothes brought by the three-eyed ones have long sleeves, and some are like jackets with fur sewn inside.

There were more blue clothes in the summer, but since it started to get cold, more orange-colored clothes have appeared.

The seasonal sense is perfect.

I shouldn't care where they get their fashion information.

...Their sense is better than mine... I won't care!

It's a shame there's no one to show it to.

No, I haven't given up yet...

...

In the morning, freshly baked bread...

I had a feeling, but it's softer and fluffier than what I bake... it's delicious.

This is worrying!

I've surpassed 90 chapters, I'm happy.

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