Chapter 196

Remembering the Sharken Mashiro brought, I went to the kitchen in a hurry.

「Huh? What’s the matter, Ojou? I have stored the meat in the cold room already?」

I was found by Shin the moment I entered the kitchen.

「Ah, yeah. That’s fine. May I borrow a little bit of place?」「N? We have finished stocking up, so I think there shouldn’t be a problem, but…」「Thanks!」

I borrowed a corner with sink and started working.

Erm… I have handled salmon in my past life, but this will be my first time as Cristea, so let’s practice by preparing the Sharken normally first. While thinking such, I retrieved one Sharken from my Inventory.

Ohh… what a splendid salmon… no, Sharken! It looks like I can have expectations for this.

Relying on my past life’s memories, I filleted the Sharken. I carefully avoided and took out the roe… I then cut the Sharken according to the dish I have in mind and just lightly salt it this time.

Now then, today’s main event starts here! Welcome Roe-san to the stage! Clap, clap, clap, clap…! (in mind applause)

I fill a bowl with lukewarm water, add plenty of salt and put the roe in.Once inside, I unfasten the eggs and remove the skein. I very so~ftly rinse the eggs in the water.

With this, the Ikura is complete.Uwaa… there’s so many Ikura-chans…! I will be able to make Donburi with heaps of Ikura that I couldn’t make in my past life!Just in case, I have confirmed with Kurogane that it has no parasites and begun making Shoyu Zuke.After mixing it with wine and soy sauce, I stored it in the cold room.I have no Tupperware or wrap, so I put it in a clean dishcloth on a large plate and covered it with lid.With this, I will be able to make Ikura Donburi with this Ikura Shoyu Zuke tomorrow. Ah, I can’t wait~!

The dinner menu has already been decided, but I hurriedly changed the soup into a cream stew with Sharken, chicken meat, and vegetables.

Tomorrow, I will eat Ikura to my heart’s content, okay!

Ahh, can’t wait!