Chapter 391

Continuation of preprocess.

After dismantling, I headed to the kitchen to make a offals dish other than sausage.

“Shin, do you have milk?”“Ah? I believe there’s still some left in the cold room…”“Then, could you bring it over please?”

I took out the offals from my inventory while Shin went to the cold room, cut them into easy to eat size, placed them into a big bowl and handed it to Shin.

“I want you to pour in enough milk for it to soak.”“… Hah? Oi, these are the internal organs, right!? Internal organs and milk, just what kind of strange combination of food are you making!?”

Shin was startled by the combination of offals and milk, but this is necessary to remove the foulness.Right, the organ I’m currently working with is… a liver.I was using milk to remove the foulness of the liver in my past life.Wash it thoroughly, cut into easy to eat sizes and soak in milk for 20-30 minutes.That will remove the bad smell and tenderize it.Having that experience, I decided to apply it for the Orc liver too.I hope it goes well…

“Isn’t it a waste of milk for a simple preprocess… look, is this enough?”

Shin poured the milk while grumbling to himself.

“Thanks! We have to let it soak for a while… now then.”

With this, the preprocessing will be fine. Now then, what do I make with it.The one that comes to mind first is a stir-fried Reba Nira. But, the smell is so strong that Okaasama and even Otousama might not be able to eat it. Hmm, liver is rich in iron, so I want women to eat it properly too…Sweet and spicy would be good too, but I prefer using bird liver for sweet and spicy. Let’s leave it for another time. Next is… alright, let’s make that.I decided to start the preparations while the iron is hot.

“Now then, let’s make the sauce first.”Soy sauce, Yahatul sake in place of the cooking sake, and mix it with ginger and garlic grated mirin.Take out the liver that had finished preprocessing, wipe off the milk with a clean towel, place in the sauce, mix together and throw it back into the cold room for a little. Hmm, fifteen minutes should be fine, I guess?

Fufu, will it taste good?