Chapter 2 of 15
The Other World Dining Hall (LN) c2
1 min read27 words
Chapter 2: Teriyaki
***These pickles refer to Nukazuke which is pickle made by fermenting vegetables in rice bran and is usually made from daikon, cabbage, or cucumbers.
Chapter 2 of 15
1 min read27 words
Chapter 2: Teriyaki
***These pickles refer to Nukazuke which is pickle made by fermenting vegetables in rice bran and is usually made from daikon, cabbage, or cucumbers.