Chapter 112: Making Longyin Strawberries

The next morning, the live broadcast opened as usual.

In the picture, Ning Fei and Jiang Xue are walking along the road in the

mountains. Ning Fei is carrying a bamboo basket and Jiang Xue is carrying a

bamboo basket.

"Visitor friends, today I am going to the farmhouse to pick some

strawberries."

"Strawberries are planted twice a year, in spring and autumn. Strawberries

sown in spring are ripe from June to August, and strawberries sown in autumn

are from January to March of the following year."

"To show everyone today, I will challenge a very rare strawberry practice."

After hearing Ning Fei’s explanation, netizens came to understand that today

is the food session.

"A rare strawberry recipe? What else can I do with strawberries? It's nothing

more than milkshakes, juices, etc."

"I usually like to eat strawberries directly. They are delicious. What can I

do with so many things."

"Ning Guanzhu's craftsmanship is very good, just to learn."

"Yes, why I admire Ning Guanzhu's life so much is because he can live an

ordinary mountain village life exquisitely and leisurely."

Ning Fei and Jiang Xue walked side by side, with the little dog following Ning

Fei's feet.

If you go to the village, it is better to bring a small dog, so it can be more

active.

Not long after they walked away, they saw rhubarb running over. Rhubarb came

to the dog and looked very excited, jumping around the dog.

"You irresponsible guy, you finally showed up." After seeing Rhubarb, Ning Fei

said helplessly.

"Wang!" Rhubarb called out.

"Well, you take it to play, come back early in the evening." Ning Fei said

with a light smile like a worried old father.

As soon as he finished speaking, the rhubarb wagged his tail immediately, and

the little dog followed the rhubarb, running away excitedly.

"Hahaha, Ning Guanzhu's helpless little expression."

"This is not worry-free rhubarb."

"After all, he is the father of the little dog."

"Rhubarb likes to be free, but it is really amazing to give the little dog to

Ning Guanzhu."

"Perhaps because Rhubarb knows how hard a dog without an owner will endure,

and it also knows who is the most caring and kind-hearted person in the

village."

"Everything has anim, and Rhubarb is definitely a dog with only spirituality."

Along the way, Ning Fei met many villagers in mountain villages.

The villagers greeted Ning Fei kindly when they saw Ning Fei, and when they

saw Jiang Xue, they all smiled meaningfully.

When the little Taoist priest grows up, he can bring back such a beautiful

girl.

Ning Fei responded politely, and Jiang Xue smiled and nodded.

Because it is the morning, the farmhouse has not many guests yet. Ning Fei and

Jiang Xue were in Liu Laicai's orchard, picking some strawberries, grapes,

etc., and then returned home with a load.

Back in the yard, after Ning Fei washed the strawberries, he chose a dozen of

the largest and reddest strawberries, and then said:

"The dessert I am going to make today is called Longyin Strawberry."

"It is hailed as the most complicated dessert in history."

"Now the production method is available online, but it is still very difficult

to make."

"The first thing is to choose the material. You must choose big and sweet

strawberries. Strawberries with a weak taste can't make the feeling of Longyin

strawberries."

Hearing what Ning Fei said, many netizens were puzzled:

"What is Longyin Strawberry? I haven't heard of it."

"Why make such a fancy name."

"Lord Ning Guan made up his own name, but it sounds very aggressive."

restaurants, and a dessert strawberry is worth about 800 yuan."

Jiang Feng's words can be said to have stirred up waves with one stone.

"How much? 800 yuan?"

"A strawberry 800? Let's grab the money!"

"I'll go, we can't imagine the happiness of the rich."

"The method of Longyin Strawberry is indeed very complicated, and it is only

made by a Michelin chef. It is normal for a piece of 800 yuan."

"I want to see how it is done, it is so expensive!"

"Does it taste better? No, it's more expensive!"

"Uh, there is a saying, Longyin strawberries are really delicious, and of

course they are really expensive."

Netizens talked a lot, and Ning Fei also started to act.

I saw him take out a dozen strawberries, put them on the board, and use a

knife to cut the strawberries into cubes.

The little fox ran over when he smelled the scent of fruit, and Ning Fei fed

him a few strawberries. The little fox smiled immediately, and his smile was

also particularly cute.

"Strawberry is a very delicious fruit, we have to make a bowl of strawberry

jam first."

"The method of strawberry jam is relatively simple. Put the diced fruit in a

bowl and add a lot of white sugar."

"The strawberry diced and the white sugar are mixed. After two hours, the

strawberries will naturally flow out. At this time, we will slowly cook the

strawberry diced on a low heat to get a bowl of strawberry jam."

After hearing Ning Fei's explanation, netizens nodded frequently.

This method is very simple, isn't it just dicing and adding sugar and then

cooking, I will do too.

Longyin Strawberry is nothing great.

"Then it's a little bit troublesome, you need to use a vacuum machine, a low-

temperature slow cooker, a constant temperature heating mixer, a food

processor, a siphon bottle, etc."

Netizen: "......"

"Damn, what are they all, I haven't heard of them."

"Forget it, don't make this dessert."

"I was happily holding a box of strawberries and preparing to study with Ning

Guan, but I was stupid in the second step."

"Sure enough, this is the happiness only belongs to the rich."

"Don't say it, I found that eating strawberries directly is also very

delicious."

"Haha, Ning Guanzhu has prepared for so long, so let's just watch the fun."

Ning Fei took out the big strawberry, sliced the strawberry, added white

sugar and put it into the vacuum bag, and evacuated the air in the bag to a

vacuum with a vacuum machine.

Then put the vacuum bag into a low temperature slow cooker at 80 degrees and

cook for 10 minutes.

After 10 minutes, put the vacuum bag into ice water.

Ning Fei’s operation made netizens stunned. It’s no wonder that Longyin

Strawberry is known as the most difficult dessert in history.

However, this is only the beginning.

Ning Fei took out a glass, took the strawberry slices out of the vacuum bag

and put them in, and added a lot of ingredients to the glass.

"This is condensed milk, cream, gelatin and milk. Put these and strawberry

slices in a blender and mix them evenly, then pour the liquid into the siphon

bottle."

"After that, add liquid nitrogen to the siphon bottle."

Ning Fei's operations are dazzling, stable and orderly, and every step of the

production is particularly elegant.

He is like a calm pharmacist, preparing his own medicine.

"The liquid nitrogen is all out, and it really is poverty that limits my

imagination."

"Fortunately, if you buy it, it costs hundreds of dollars. The key is that

most people will not be so patient to do this."

"Well, after reading Ning Guanzhu's practice, I decided that I will eat

strawberries raw in the future."

"Don't say strawberry jam is pretty good, it's simple and convenient."

Sure enough, Ning Fei's operation became more and more people already

wondering how to describe it. UU reading www. uukanshu.com

"The step just now was mainly to make strawberry ice cream. Next, let's make

strawberry candies. This is a really difficult step."

"Take the exo sugar, caster sugar, tartar powder, coloring matter, add water

and mix together."

"Heat them to 165 degrees. Be careful not to stir them here. Although the

sugar will clump together, it will gradually melt as the temperature rises."

"After heating, pour the heated and boiled liquid on the silicone mat and

sprinkle with sesame powder."

"As you can see, the liquid will condense into a glue-like substance."

Ning Fei put on white heat-insulating gloves and stretched out his hand to

knead the mass of glue into various shapes.

"In the next step, continue to pull and repeat this gelatinous sugar, like a

noodle, so that the gas is filled into the sugar body, the gas in the sugar

body is squeezed, and the refraction can make the sugar body burst into a

metallic luster."

"This process is a bit complicated and a bit hot, and it won't change the

taste of sugar."

"The reason for this is to sell it more expensive."

Netizen: "God tm sells more expensive, this is the essence of this dessert!"

Everything I did just now was to get this gummy candy.

Ning Fei looked at the candy, let out a sigh, and said seriously:

"Okay, the simple processes are all done, and the next step is about to

start."

Upon hearing this sentence, netizens only felt that the corners of their

mouths twitched.

Those just now were just simple processes?

What an international joke!