Chapter 113: The most difficult dessert is finished!

Ning Fei kneaded the finished strawberry gum into a long strip, and then used

scissors to cut the strawberry gum into pieces.

"The next step is the most difficult step, which is the shaping of Longyin

Strawberry."

"Look at these sugar gum cubes, we melt them under a sugar art lamp, and then

put the melted sugar gum on the silicone plate."

"The sugar gum is most suitable for shaping at around 70 degrees, and the

sugar gum cools very quickly, so the shaping time is very short."

Ning Fei took out another blown air bag and a tube. All he had to do was to

knead a piece of sugar gum into a ball shape by hand, then insert the tube

into the sugar gum and blow the sugar gum into a hollow state.

"This step is a test of craftsmanship. Only a professional dessert chef can

ensure that the shape of the strawberry is exactly the same as the

strawberry."

"It's the first time for me to pinch. If the pinch is not good, I'm sorry.

Wearing heat-resistant gloves, Ning Fei poured the sugar gum from the sugar

art lamp, then kneaded it with his hands, then inserted it into the trachea,

and shaped it by hand while blowing.

The sugar gum solidifies very fast, basically after a few pinches, it has

solidified.

Ning Fei quickly squeezed a few times, and when the sugar gum solidified, the

embryonic form of a Longyin strawberry was completed.

However, the appearance of the strawberry that Ning Fei pinched was a little

bit unflattering.

The surface is not very flat, and the shape is more like a tomato, much

flatter.

"The first time I pinch, it really doesn't work."

Ning Fei smiled helplessly.

"Hahaha, Ning Guanzhu finally made a mistake."

"This strawberry looks so appetite."

"This is not a strawberry, it is an old persimmon at best."

"Live the scene of the accident."

"That's hard to pinch. It's not a professional pastry chef. The first time it

can be blown into a shape is already very powerful."

"The fleeting sugar gum of 70 degrees high temperature is only a few seconds,

and it is so easy to shape into a strawberry shape while blowing air."

At this time, Ning Fei placed the first failed product in front of the camera

and said, "Look, this is the sugar shell of Longyin Strawberry. It is called

Longyin Strawberry because it makes a crisp sound when it is broken. So named

Longyin."

Ning Fei put the sugar shell on the mat, exerting slight pressure in his hand,

only hearing a "pop" explosion, the sugar shell shattered into many pieces of

sugar.

After seeing this, netizens suddenly realized.

Next, Ning Fei took off the second candy block, put it on a sugar art lamp to

melt it, and then poured it on the silicone pad again.

He will make a second attempt.

"Watch the Lord, is it your first time to make Longyin Strawberries? You were

very skilled in those processes just now." Jiang Xue asked from the side.

"Well, I saw the information about Longyin Strawberry on the Internet a few

days ago. I thought it was pretty good, so I bought all the equipment I

needed, and by the way, I also kept the production process in mind." Ning Fei

replied.

Hearing Ning Fei's words, Jiang Xue secretly sighed in admiration, the master

is really powerful.

No one else can learn this talent.

For example, some people learn to cook, even if they memorize the recipes

upside down, when it comes to actual combat, they are still confused and can

only practice while watching the recipes.

People like Ning Fei who can make so skillfully after watching the production

process are guys with very abnormal talents and abilities.

Ning Fei started to make the second Longyin strawberry. There is a saying that

practice makes perfect. In the second one, Ning Fei was obviously more

proficient, and the shape of the strawberry became more and more similar.

Then the third, fourth...

In the middle of the journey, Jiang Xue put on heat-resistant gloves and tried

it. Although the Longyin strawberry made by Jiang Xue is not as good as Ning

Fei's, it can be seen that this is a very clever girl with good hands.

"The sugar shell should be light and translucent. Your shape is fine, but it

is too thick and not translucent."

"Don't loosen the trachea so quickly, otherwise the sugar shell will be

dented. You must pull out the trachea at the end."

"The tail can be pinched smaller, so that the streamline is better."

Ning Fei taught.

In this scene, Ning Fei was like a stern teacher, and Jiang Xue was like a

naughty and lively student. Many netizens watched such a scene and said that

the screen was full of the sour smell of love.

Especially Jiang Xue made a sugar shell of Dragon Yin strawberry and held it

up in front of Ning Fei, with a little proud smile in his pride, which made

many male compatriots shout "I seem to be in love".

After all the sugar gums are made into Longyin strawberry candy shells, then

the first step is completed.

"The strawberry ice cream powder made by adding liquid nitrogen to the siphon

bottle is almost ready. We take out the strawberry ice cream powder and

prepare to pour it into the strawberry sugar shell."

"You need to use heat to cut sugar husks. The orthodox is a red-hot iron wire.

If you don't know how to use it, you can use a hot knife."

Ning Fei took out a piece of iron wire, burned it until it was red, then took

out a strawberry candy shell, and cut a small opening through the top part of

the candy shell with the iron wire.

After that, Ning Fei used a spoon to pour the ice cream powder frozen in

liquid nitrogen into the strawberry sugar shell through a small funnel.

"Jiang Xue, do me a favor."

"Lord, you say."

"Find a few strawberries and buckle all the strawberries."

Jiang Xue: "......"

Netizen: "..."

"Ning Guanzhu, are you the devil?"

"Shocked! A certain Taoist monk actually asked a young girl to do this kind of

thing!"

"It deserves to be Ning Guanzhu, every step is beyond our expectations."

"It seems that Ning Guanzhu is a particular person. For standard Longyin

strawberries, you really need to glue the strawberry grains one by one. This

will be more real and the effect will be better."

"I once saw a person who was bored on the Internet, so I deducted the

strawberries one by one. I didn't expect to see the real one here today."

At this time, Ning Fei also said:

"I'm not saying that every one is so troublesome, but I just want to show the

audience one or two finished products of Longyin strawberries. Without

strawberry grains, it will affect the appearance."

After hearing Ning Fei's words, netizens secretly said so.

At the same time, Jiang Xue has begun to use tweezers to pick up strawberry

grains one by one, with a very serious expression, making netizens praise her.

"This girl is really good."

"Blessed is Ning Guanzhu!"

"It can only express my envy."

At this time, the strawberry leaf candy is almost ready.

Strawberry leaf candy is something that Ning Fei made at the very beginning,

which is to pluck the green leaves from the roots of the strawberry, keep it

intact, and heat it with water to remove the astringency.

Then, soak the leaves with strawberry cream liqueur and sprinkle with icing

sugar.

After that, the strawberry leaves were placed in a 35 degree air-drying

circulation mode for six hours.

The strawberry leaf candy made is the shape of a strawberry leaf, with a layer

of white frost-like crystals attached to it, which looks like a green leaf

after the first snow.

Ning Fei glued the strawberry leaf candies onto the strawberry candies one by

one.

At this time, Jiang Xue had completed the seed removal of two strawberries. So

in the next step, Ning Fei chose the two Longyin strawberries with the best

shape, and then put the strawberry seeds on the outside of the sugar shell one

by one.

The sugar shell itself is sticky, so strawberry seeds can easily attach to it.

In Ning Fei's hands, Longyin Strawberry was like a work of art, becoming more

and more refined.

Netizens were gradually attracted by Ning Fei's operations.

When Ning Fei made a Dragonyin strawberry and put it on the plate, netizens

couldn't help but marvel at it.

This dragon-yin strawberry has a transparent skin like a ruby, and its luster

blooms like a crystal. It is covered with strawberry seeds and the leaves are

covered with frost. It looks like a strawberry taken from a fairy tale world.

"Fuck, this is too artistic!"

"So lovely!"

"This strawberry, I love it!"

"I'm convinced by Ning Guanzhu's craftsmanship, it's really amazing!"

After that, Jiang Xue followed Ning Fei's way and carefully glued the

strawberry seeds to another strawberry.

Two people each have a plate, and there are crystal clear Longyin strawberries

on the plate.

"It's finally finished, I can't bear to open it." Ning Fei smiled while

looking at the artwork on the plate.

Jiang Xue also nodded in agreement~www.mtlnovel.com~ Longyin Strawberry is so

beautiful, it seems cruel to break it directly.

"Ning Guanzhu, no!" netizens exclaimed.

Next, Ning Fei took out the spoon and gently tapped the shell of Longyin

Strawberry twice. The icing shell of Longyin Strawberry broke and mixed with

the strawberry ice cream powder inside.

Ning Fei took out the strawberry jam again and sprinkled it on it. The sweet

and delicious jam is dotted with the crushed crystal icing, which makes the

whole Longyin strawberry look more delicious.

Jiang Xue also followed his way, adding strawberry jam, digging a little

strawberry with a spoon, and delivering it to his mouth.

Immediately, Jiang Xue said in surprise: "It's delicious!"

Ning Fei took a bite and nodded with a smile: "The icing is crisp and the

strawberry jam is sweet and sour. Although a lot of sugar is added, the taste

is light and jumping, which is really amazing."

When netizens heard Ning Fei's words, they could only swallow their

unsuspecting saliva into their stomachs.

Envy~