
Magic Chef of Ice and Fire
Bing Huo Mo Chu · 冰火魔厨
by Tang Jia San Shao
174 chapters31.2K views3.2(11)ratings
Synopsis
His mother kidnapped by the Ice God Pagoda at a young age, Nian Bing grew up travelling with his father, avoiding pursuit. One fateful day, he was forever separated from both his parents and inherited two immortal treasures from them, the Ice and Snow Goddess’ Stone and the Flame God’s stone, allowing him to use ice and fire magic in harmony, a feat unheard of. Taken in by a former chef of legends, once known as the Demon Chef, he creates legendary cuisine while walking the path of vengeance!
Chapters174
Ratings & Reviews3.2 · 11
You may also like

The Prodigies War
Xiao Jinyu
A village-raised boy with a stolen spiritual vessel sets out alone across a hostile continent to find his family's killer.

Kitchen Xiuzhen
Hell Mode
Similar story

Ancient Godly Monarch
Jing Wu Hen
A crippled youth with broken meridians seeks to become the brightest constellation among the Nine Galaxies' Stellar Martial Cultivators.

Imperial Chef Rookie
Similar story

Strange World Alchemist Chef
Similar story

God of Cooking
Yangchigi Jali
A washed-up 30-year-old cook is given a second chance in the past, with a mysterious power to read every recipe and ingredient.

The Chef’s Hidden Blessings
Kim Chon Ji
Similar story

Here Comes The Lady Chef
Similar story

I am a Chef in the Modern Era
Táozi Sū
A disgraced scholar executed for a crime he didn't commit wakes in modern China and finds a new purpose as a cook in a small noodle…

Weapon Master
Du You
A blacksmith reborn in a war-torn Glory Continent begins forging weapons in a poor family's shed, searching for the lost Divine Weapon…

Immortal and Martial Dual Cultivation
Yuè Rú Huǒ, 月如火, Moon Like Fire
A shut-in who bought a cultivation compendium is transported to a martial-arts world and forges a path of immortal and martial power.

Emperor Fire Alchemy King
Pingfan Xin
A modern otaku is caught in a temple storm and pulled into a cultivation world where alchemy is power.
Comments